Bulang Mountain Pu’er Tea (ripe)

Bulang Pu’er Tea is a powerful and distinctive raw (sheng) Pu’er tea from the Bulang Mountain region in Xishuangbanna, Yunnan. Known for its strong, bitter-forward taste that evolves into a rich sweetness, this tea is favored by experienced drinkers who appreciate its intense energy and long-lasting huigan (returning sweetness).

The tea trees in Bulang are often centuries-old, growing in pristine forests with minimal human interference. The leaves produce a thick, golden liquor with notes of dark honey, tobacco, and wild herbs, gaining deeper complexity with age.

Bulang Pu’er is also famous for its “Qiaomu” (arbor) and “Gushu” (ancient tree) variants, which command higher prices due to their rarity and superior quality. Many tea enthusiasts age Bulang Pu’er deliberately, as its bold character mellows into a profound, layered profile over time.