Jingmai Black Tea

Jingmai Black Tea  is a premium Yunnan black tea (Dian Hong) cultivated in the ancient tea forests of Jingmai Mountain, a UNESCO World Heritage Site renowned for its biodiversity and centuries-old tea trees. Made from sun-dried large-leaf tea varietals (Camellia sinensis var. assamica), this tea undergoes careful withering and oxidation to develop its signature honey-sweet profile with floral and fruity complexity.

When brewed, Jingmai Black Tea produces a luminous copper-red liquor with a silky texture. The aroma is an enchanting blend of wild orchid, ripe persimmon, and caramelized honey—a reflection of Jingmai’s unique terroir. On the palate, it balances velvety maltiness with bright notes of lychee and dried longan, finishing with a gentle spice warmth and lingering sweetness.

Prized for its harmonious flavor and ancient-tree pedigree, Jingmai Black Tea is a luxurious yet approachable choice. It pairs exquisitely with dark chocolate or stands alone as a contemplative afternoon tea.