Huang Guanyin Tea

Huangguanyin Tea is a premium oolong tea originating from Fujian Province, China. Known for its distinctive golden-yellow liquor and rich floral aroma with fruity undertones, this tea is a modern cultivar developed by crossbreeding Tieguanyin (Iron Goddess) and Huangdan (Yellow Sprout) tea varieties.

The leaves produce a smooth, creamy texture with layers of flavor—orchid sweetness, honey notes, and a lingering mineral finish. Grown in high-altitude tea gardens, Huangguanyin undergoes moderate oxidation (30-50%), giving it a balanced profile between green oolong’s freshness and roasted oolong’s depth.

Ideal for gongfu brewing, its leaves unfurl to reveal vibrant emerald-green edges with reddish oxidation rims. Valued for its complexity and approachable character, Huangguanyin is a favorite among oolong lovers seeking aromatic elegance with a touch of robustness.