Bingdao Black Tea (autumn)

Bing Dao Black Tea is a premium black tea originating from the famed Bing Dao tea region in Yunnan, China—an area renowned for its ancient tea trees and pristine terroir. Crafted from sun-dried large-leaf tea varietals (Camellia sinensis var. assamica), this tea undergoes full oxidation, resulting in a rich, malty flavor with distinctive floral and honeyed undertones.

When brewed, Bing Dao Black Tea yields a deep amber liquor with a velvety texture and a captivating aroma reminiscent of orchids, ripe fruit, and wild honey. The taste is robust yet refined, balancing sweet notes of caramel and dried apricot with a subtle mineral crispness—a signature of Bing Dao’s high-altitude terroir. The finish is long and warming, leaving a lingering sweetness on the palate.

Due to its limited production and exceptional quality, Bing Dao Black Tea is highly sought after by tea connoisseurs. It pairs beautifully with light desserts or can be enjoyed on its own to fully appreciate its layered complexity.