In China, drinking tea is not merely a routine but a practice deeply embedded in the culture, emphasizing the essence of “appreciation.” “Appreciating tea” entails not only discerning the quality of tea but also indulging in contemplation and savoring the charm of tea drinking. Amidst the hustle and bustle of life, brewing a pot of strong tea and selecting a serene spot to sip it, allows one to dissipate fatigue, clear the mind, and uplift the spirit. It’s a process that can be both invigorating and aesthetically enriching, elevating one’s spiritual realm to a noble artistic state. The ambiance for tea appreciation typically comprises elements such as architecture, gardens, decorations, and tea sets, demanding tranquility, freshness, comfort, and cleanliness.

China, the birthplace of tea, boasts the earliest discovery, utilization, and cultivation of tea trees globally. It has long been the cradle of tea culture, influencing tea practices worldwide. From its origins dating back at least sixty to seventy thousand years ago to its emergence as a common beverage during the Sui and Tang dynasties, tea has traversed epochs, evolving from a luxury to a beloved drink enjoyed by all levels of society. Its journey from being a cherished commodity within China to becoming a global phenomenon demonstrates the profound impact of Chinese tea culture on the world stage, a legacy meticulously chronicled and celebrated in works like Lu Yu’s “The Classic of Tea.