YiWu Pu’er Tea is a renowned type of raw (sheng) Pu’er tea from Yiwu Mountain in Xishuangbanna, Yunnan, China. Known for its mellow, floral, and sweet flavor, YiWu Pu’er is highly prized by tea connoisseurs for its smooth texture and long-lasting aftertaste.

The tea leaves are traditionally sun-dried and stone-pressed, allowing them to age gracefully over time. As a terroir-driven tea, YiWu Pu’er reflects the unique climate and soil of its origin, often developing honey-like sweetness and subtle orchid notes with proper storage.

Due to its limited production and high demand, authentic YiWu Pu’er is considered a luxury tea, often collected for both drinking and investment purposes.