Silver Needle (Bai Hao Yin Zhen) is the most prized variety of white tea, renowned for its delicate appearance and subtle, refined flavor. Made exclusively from young, unopened tea buds covered in fine white hairs (hence the name “Silver Needle”), this tea is hand-harvested in early spring to preserve its freshness.

When brewed, it produces a pale golden liquor with a light, sweet taste—hints of melon, honey, and fresh flowers—and a smooth, lingering finish. Rich in antioxidants, Silver Needle is celebrated not only for its elegance but also for its potential health benefits, including boosting immunity and promoting skin health.

A symbol of purity in Chinese tea culture, Silver Needle is best enjoyed on its own to appreciate its natural grace.