Beautiful Plants For Your Interior
From the moment of drinking tea, the unique fragrance accompanies every footprint of tea people’s lives.
It is said that there are four levels of drinking tea: first, drink it, as long as it has a taste, fill a large jar, and drink it wherever you go;
The second is the product, you can specifically separate each tea, tea can pay attention to it;
The third is tea art, the art and technology into tea, so that the same price of tea to express the best quality;
Finally is the tea ceremony, tea is like life, tea people blend, to reach the highest state of tea to realize life.
Compared with this standard, we find that many old drivers in the tea industry around them, they always spit lotus flowers, outstanding, can describe tea with vivid colors, scenes blend, people envy and admiration, such as “back gan”, “Sheng Jin”, “throat rhyme”, “throat lock”, “convergence”, “hanging cup” and so on, sometimes it sounds like clouds in the fog. In fact, these concepts are not mysterious, and today one by one, they are unlocked for new tea friends.
What is “Hui Gan“?
As the name suggests, it is the process of producing sweet after the transformation of bitter in the mouth, the so-called bitter sweet. High-quality products will immediately gush after drinking, and then rise and spread to the whole mouth, lasting; However, there are strong and weak, short and long, generally speaking, the return of strong is better, but as long as it can be obviously felt, this kind of return gives people the feeling is very natural; The key is how long? Some tea, tea aroma, taste and other indicators are good, but the return time is short, basically finished, and the grade of this tea will not be high to where.
What is “Promoting Fluid Production”?
It refers to the secretion of saliva in the mouth, including the cheeks, the surface of the tongue, and the sole of the tongue. Producing fluid in the mouth can quench thirst and moisten the mouth. When the sub-health state and the body is not comfortable, often feel dry mouth, throat locked. Only a healthy body has the natural ability to produce fluid.
Good tea will have an obvious effect after drinking, even after a few hours, the mouth of the fluid is still flowing out, people feel ten wonderful, but not all tea is like this, only a few good quality products will have this performance; The better the quality, the longer the duration of fluid production. If you are lucky enough to drink good tea, you will find that after a few hours after drinking, the mouth is full of sweet fragrance, body fluid breeding, the first contact with this tea, most of it is a long time to forget.
What is a “Hanging cup”?
The hanging cup in wine refers to the time that the liquor remains in the cup wall, the slower the liquor flow, the longer the hanging cup time, indicating the higher the sugar in the wine. The hanging cup mentioned in the taste of tea does not refer to the time that the tea soup is hung on the wall of the cup, but the time that the tea aroma is left on the wall of the cup, the longer the fragrance time, the longer the hanging cup, the better the tea.
What is “Throat Rhyme”?
Simply put, after drinking tea, the feeling brought by tea soup to the throat, such as moisturizing and relieving the dry feeling of the throat. Therefore, throat rhyme has always been the most favored by tea friends, for senior old tea customers, throat rhyme is an important condition for them to evaluate the merits of tea. The throat rhyme of Pu ‘er tea can be divided into three aspects: sweet, moist and dry. Most of the tea with strong throat rhyme belongs to the tea with full mouth. That is to say, only after satisfying the taste stimulation in the mouth, the tea can penetrate into the throat and even produce the feeling of fever in the esophagus and stomach.
What is “Convergence”?
The word “convergence” is used by more people than understood by more people. In fact, astringency is related to the bitter and astringent of tea, which is the intensity of the perceived time between bitter and astringent taste and return to sweetness. The stronger the astringency of tea, the more bitter and astringent taste will be perceived to subside after entering the mouth, and the shorter the process of changing into sweet; If the astringency is weak, the bitter taste will fade slowly in the mouth or the mouth will continue the bitter taste. At the moment of a tea’s entrance, the bitter taste will be quickly perceived by the sensory organs of the mouth, and how long this feeling will last in the mouth depends on the convergence of this tea.
What is a “Choke Hold”?
After tasting tea, the throat feels tight, itchy, too dry, difficulty swallowing and other uncomfortable feelings, which can be collectively referred to as throat lock. The quality of tea that makes people choke is usually not very good, it locks the bottom of the throat, the roof of the mouth is dry, the tongue is numb, it is uncomfortable, it is recommended that we avoid such tea.
Feel the Texture of the tea with your Tongue
Usually people who do not drink tea do not know where to start learning tea, in fact, there are several special tastes in tea. Generally can be detected, that is sweet, bitter, slippery, astringent. Especially when the two kinds of tea are compared to drink, the subtle differences are easy to distinguish, sweet and smooth is one of the conditions that all good tea must have.
Good tea is sweet, delicate and long-lasting. Of course, there are many other sensations that make people feel good to drink. With the growth of tea drinking years. We will increase the demand for good tea, and ignore some of the bitterness that seems very unacceptable at first. Good tea is always smooth, tea soup like automatic flow in the mouth, thin, smooth, rich texture of each molecule will leave you a deep, invisible impression.